The Habit Restaurants, Inc. engages in the operation of casual dining place. It specializes in made-to-order char-grilled burgers and sandwiches featuring tri-tip steak, grilled chicken, and sushi-grade tuna. The firm also offers fresh made-to-order salads and selection of sides, shakes, and malts. The company was founded by Brent Reichard and Bruce Reichard in 1969 and is headquartered in Irvine, CA.